Protecting the 3 Melanated Treasures: Jing, Qi and Shen with the Herbalist behind Forgotten Foods

Join Conversations With The Queen as we discuss, “Protecting the 3 Melanated Treasures: Jing, Qi and Shen” with Forgotten Foods. Alot of people are suffering from deep depression right now and suicidal thoughts because it is spring and a lot of people are very financially oppressed; this is a result of your shien not being protected. So join us for this amazing program on how to unlock the three melanated treasures.


Thank you for your interest in our FORGOTTEN FOODS products. We humbly share these phenomenally powerful herbal products with you and our health concerned community. Initially, as a Chinese Herb connoisseur, I set out to create high standard formulas that would promote the longevity and overall health for me, my wife and family. However, good word of mouth and encouragement from others has forced us to expand and share our wonderful Tonics. We are truly a family owned and operated business.

As you will discover, our products are extremely potent compared to any similar commercial product because they are all made out of our “PRIVATE STOCK,” which is why we call these products our “Private Stock Series.” This means that they are meticulously hand prepared with the same love, strength and potency as we do our very own private connoisseur collection. As connoisseurs of Superior Herbs, we pray that your family too will experience the everlasting benefits of our precious FORGOTTEN FOODS.

Your personal herbalist,

Baratunde, the father of Forgotten Foods, is a manufacturer of Chinese Herbal Tonics and has a 28 year history with Traditional Chinese Herbalism, Alchemy and Spiritual Sciences. During his tenure, he has been blessed to study at the feet of many herbalist masters. He is a certified Qi Kung practitioner, has 35 years as a martial artist and is becoming known as the ‘doctors herbalist.’ Baratunde has a natural relationship with the plant kingdom, whereby like the late great George Washington Carver, the herbs and plants communicate with him directly.

His wife and soul mate, Kayah Ma’at, has a 30 year history of natural health and transitional diet activism. She is a prolific culinary artist and has owned and operated two vegan restaurants. She has facilitated dozens of workshops and seminars educating the public on health, nutrition and personal health accountability. She offers lifestyle coaching for many who are desirous to wholistically transform their lives. She has been an entrepreneur and self employed for almost 30 years. With a background of business, marketing and sales, she serves as the company’s COO. Together, they make up THE FORGOTTEN FOODS…REMEMBERED


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