Raw Chocolate Icecream

Raw Chocolate Icecream

This recipe is approx. 70-80% raw but you can make it fully raw by replacing the nut milk with raw nut milk.


  • 1 cup peeled cut and frozen bananas
  • 1/4 cup almond or any non-dairy milk
  • 2 tbsp. of raw cacao
  • 1/8 tsp of vanilla extract
  • 2 ½ tbsp. of raw honey


Step 1: Put all of the listed ingredients into a blender or food processor

Step 2: blend all ingredients until it is a smooth texture (like soft serve ice cream)

Step 3: EAT IT



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