The best thing about this vinaigrette is it is easy to make and the ingredients are easy to find. Plus it has no preservatives and you can control the amount of sodium you put into the recipe. Unlike the store bought already made alternatives that often contain unnecessary preservatives as well as hidden sugar. All these harmful ingredients can turn your well intended healthy meal into a calorie filled condiment covered calorie fest that can do your body more harm than good. So take an extra 5 mins out of your day to create an easy healthy alternative that can do your body well!
- apple cider vinegar (preferably brags raw)
- extra virgin olive oil
- 2-3 dashes Italian seasonings (marjoram, thyme, rosemary, savory, sage, oregano and basil)
- 1 dash parsley
- 1 dash mrs dash garlic and herb
- 1 tsp freshly-made soffrito (optional)
- 1/4 tsp sea-salt
You want to start out with a mixture that is 3 parts vinegar to 2 parts evo. That is the most important step in my eyes from here i like to add a dash of each seasoning to taste and stir vigorously with a fork or whisk until the mixture is emulsified. Taste it to make sure the dressing is seasoned to your liking and enjoy!
P.S. the longer it sits the better it gets!