Almost Chicken Noodle Soup Recipe *Best Vegan Soup Ever*

This recipe is both healthy & delicious. It is so well seasoned that you just may think there is chicken in this recipe but nope only chickpeas, and plenty of immune boosting veggies herbs & spices. This soup is perfect for a cold winter day or to remedy a winter cold. Any how you will love it even if your not a full time vegan 🙂

 

Ingredients

  • 3 ½ tbsp Jamaican Curry Powder *check ingredients to make sure vegan and gluten free* 
  • 2 tbsp Chilli Powder
  • 3 sprigs of thyme
  • 2 bayleaves
  • 3 tbsp of coconut oil
  • 1 tbsp pink salt
  • 1 tbsp Garlic Mrs. Dash
  • 3 tbsp Italian Seasonings
  • 1 tbsp Cayenne Pepper (optional)
  • 1 Large Purple Onion chopped
  • 4 cloves of garlic minced
  • 1 medium red bell pepper julienned
  • 3 Stalks of Celery chopped
  • 4 Organic Medium Carrots chopped
  • 8 oz of organic diced tomatoes
  • 3 cups of brown rice spiral noodles
  • ⅓  bushel Kale roughly chopped
  • ½ bushel Dandelion Greens roughly chopped
  • 8 oz of cooked chickpeas
  • 64 oz of spring water or more to make broth
  • ⅓ cup braggs amino acids

 

Step 1: Warm coconut oil over medium high heat for 30 secs
Step 2: Add in onions allow them to become translucent

Step 3: Add garlic, red bell peppers, carrots, tomatoes, and celery wait 30 secs

Step 4: Add Salt, Italian seasoning, Curry powder, chilli powder, mrs dash, bayleaves =, and thyme wait 30 secs

Step 5: Add water and bring to a boil, after boiling Add pasta and let cook according to the instructions on the package

Step 6: Once the noodles are al dente, add in chickpeas dandelion and kale greens to cook for 5 mins and reduce heat to a simmer

Step 7: Serve & Enjoy!

 

*No pictures available because I ate it all sorry 😦 *